Kids are our future, so how come so many not-so-super foods are feeding our next generation of super people? The answer: a lack of education. It’s no secret that kids aren’t always psyched to eat their veggies, but Project Produce helps make healthy food exciting so that it ends up in their bellies instead of the trash. More than 30 million kids eat school lunch every day, so that’s 30 million chances to make a positive impact through super nutrition. We like those odds.
Giving back runs deep in our DNA. Skoop co-founded Project Produce in 2014 with the Chef Ann Foundation, and today we donate 3% of every purchase to the cause. Even better, more local and national companies are joining in all the time.
Project Produce serves up grants worth $2,500 each to help qualified schools put more fresh produce in lunch lines and more food-telligence in brains. And boy, do our recipients get creative: from Veggiepalooza and smoothie bars to lunchroom samplings and science fairs, these events go big on fun to benefit our nation’s little ones. So in the end, every time you get your Skoop on, you're not only doing a good thing for yourself, but also for future health of our country. U.S.A.! U.S.A.! U.S.A.!